Vanillin manufacturer Methyl vanillin CAS 121-33-5

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Appearance

White or Slight yellow crystals

Standard

GB 1886.16-2015/FCC/USP NF21/EP5.0

Email

info@sdhshchem.com

Vanillin manufacturer Methyl vanillin CAS 121-33-5

Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is famous for its distinct vanilla flavor and aroma.

Jinan Huashihang Chemical Co.,Ltd supplys biosynthesis and natural vanillin to brands worldwide.

Vanillin Details

Product name:Vanillin

Synonym: Methyl vanillin

CAS No.: 121-33-5

Molecular Formula:C8H8O3

Standard: GB 1886.16-2015/ FCC/ USP

Category: spice, food additives, cosmetics

Vanillin Properties

Test ItemTechnical Specification
AppearanceWhite or Slight yellow crystals
FragranceStrong aroma of vanilla
Solubility (25℃)1g vanillin dissolves 3ml 70%,3ml 70% or 2ml 95% ethanol,,in 20ml glycerol, in 20ml water at 80℃. Soluble in chloroform.and the obtained solution is clear
Content≥99.50%
Melting Range (℃)81.0-83.0℃
Loss on drying≤0.50%
AS≤0.0003%
Heavy metals(Pb)≤0.001%
Residue on ignition≤0.05%

Vanillin Use

Cosmetics and Personal Care Products

Methyl vanillin has important uses in lotions, creams, soaps and body washes.

It can add a pleasant fragrance and enhance the sensory experience of these products.

Household and Cleaning Products

In household and cleaning products, vanillin provides a pleasant scent.

You can find it in air fresheners, fabric softeners, and detergents. It adds a subtle vanilla aroma to the products.

Perfumery

Methyl vanillin is a popular ingredient in perfumery and fragrance creation.

It is often used to add a warm and sweet vanilla note to perfumes, body sprays, and scented personal care products.

Vanillin can contribute to the overall scent composition, providing a comforting and familiar aroma.

Food and Beverage Industry

In the food and beverage industry,vanillin enhance the flavor of a wide range of products. It is commonly used in baking food such as cookies,

cakes and pastries, as well as in ice creams, chocolates, candies and beverages.

Vanillin provides a sweet and creamy vanilla flavor that is reminiscent of natural vanilla extract. Vanillin Appearance

Pharmaceutical

Vanillin is a flavoring agent in oral medications and syrups. It helps to mask the bitter taste or unpleasant flavors of certain drugs,

making them more palatable and improving patient compliance.

Packaging

25kg carton; 25kg/fiber drum

Storage

Keep in cool and dry place, store in dry place,far away rain. Shelf life: two years.

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