Ethyl Vanillin,chemical name called 3-Ethoxy-4-hydroxybenzaldehyde.
Ethyl Vanillin is mainly produced by Glyoxylic acid 50% CAS298-12-4 and 2-Ethoxyphenol CAS 94-71-3.It is prepared by condensation, oxidation and decarboxylation.Add NaOH solution, Cu (OH) 2 and m-nitrobenzenesulfonic acid, and heat to 1000℃,conduct Oxidation cracking chemical reaction.
Ethyl vanillin is a broad-spectrum spice, with vanilla bean aroma and strong milk flavor.
Ethyl vanillin is widely used for baking food, daily chemical and tobacco industries as flavoring material, flavoring agent or fixative.Like beverage, candy, pastry, biscuit, bread and fried goods.
Ethyl vanillin is also chemical intermediates and raw materials.Ethyl vanillin is widely used for pesticide synthesis and electroplate.
It is mainly used as a flavor enhancer in the food industry. It is used in cakes, ice cream, soft drinks, chocolate, baked sweets and wines. The added amount in cakes and biscuits is 0.01%~0.04%, and in candy is 0.02%~0.08%. The maximum use amount of baked food is 220mg · kg-1, and the maximum use amount of chocolate is 970mg · kg-1. It can also be used as a food preservative additive in various foods and condiments;
In cosmetics industry, used in perfume and face cream as flavoring agent.
Used in daily chemical products to modify fragrance;
In chemical industry, used as defoamer, vulcanizer and chemical precursor.also be used for analysis and detection, such as testing amino compounds and certain acids.
In the pharmaceutical industry, it is used as a medicine to shield odor. As itself has bacteriostatic effect, it can be used as a pharmaceutical intermediate, used skin diseases medicine.
Ethyl Vanillin aroma is higher 3-4 times of vanillin.
